A rare treasure of the past, transformed into modern indulgence.
Once an extravagant rarity imported from India and reserved for the wealthiest tables, coconut has long carried the aura of opulence. Here, its rich, creamy essence is whipped into an irresistible gourmand fantasy, layered with silky vanilla, golden pastry, and a dusting of toasted sugar. Decadent yet playful, this fragrance transforms the comfort of pie into a refined Epicurean pleasure: sumptuous, sweet, and luxuriously uncommon.
